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Future of Food: What trends are shaping the food and beverage industry?



From dairy substitutes to lab grown shrimp, Reuters looks at how companies are trying to cash in on consumer diet trends.

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23 Comments

  1. Thanks sir for making such kind of video it very useful for us and also use our tool which is good for lead generation may be its useful to you-https://www.youtube.com/watch?v=T2gRvYQ9mDw

  2. Thanks sir for making such kind of video it very useful for us and also use our tool which is good for lead generation may be its useful to you-https://www.youtube.com/watch?v=T2gRvYQ9mDw

  3. "Meat" grown in a lab is just a glorified overgrown colony of nutrient empty cells, it is not meat! Meat has vessels, nerves, tendons, bones, fat deposits, and contains complex proteins minerals, enzimes, hormones etc. all of these along with the energy absorbed by the animal makes real meat an incomparable source of nutrients.
    Soon we will be eating "green soylen"

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